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Class 3 Hydrolases: EC 3.4.22-3.13: Springer Handbook of Enzymes, cartea S6

Antje Chang Editat de Dietmar Schomburg, Ida Schomburg
en Limba Engleză Hardback – 27 mai 2009
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
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Specificații

ISBN-13: 9783540857044
ISBN-10: 3540857044
Pagini: 592
Ilustrații: XX, 572 p.
Dimensiuni: 155 x 235 x 43 mm
Greutate: 1.36 kg
Ediția:2nd ed. 2009
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Springer Handbook of Enzymes

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

Gingipain K.- Staphopain.- Separase.- V-Cath endopeptidase.- Cruzipain.- Calpain-1.- Calpain-2.- Calpain-3.- Caspase-2.- Caspase-3.- Caspase-4.- Caspase-5.- Caspase-6.- Caspase-7.- Caspase-8.- Caspase-9.- Caspase-10.- Caspase-11.- Peptidase 1 (mite).- Calicivirin.- Zingipain.- Ulp1 Peptidase.- Memapsin 1.- Memapsin 2.- HIV-2 retropepsin.- Plasminogen activator Pla.- Omptin.- GPR endopeptidase.- Pappalysin-1.- Membrane-type matrix metalloproteinase-1.- ADAM10 Endopeptidase.- ADAMTS-4 endopeptidase.- Anthrax lethal factor endopeptidase.- Ste24 endopeptidase.- S2P endopeptidase.- ADAM 17 endopeptidase.- Adenosylcobinamide hydrolase.- N-Substituted formamide deformylase.- Pantetheine hydrolase.- Glutaryl-7-aminocephalosporanic-acid acylase.- ?-Glutamyl-?-aminobutyrate hydrolase.- N-Malonylurea hydrolase.- Succinylglutamate desuccinylase.- Acyl-homoserine-lactone acylase.- Histone deacetylase.- Hydroxyisourate hydrolase.- Enamidase.- Proclavaminate amidinohydrolase.- N-Succinylarginine dihydrolase.- GTP Cyclohydrolase IIa.- dCTP deaminase (dUMP-forming).- Glycerol-3-phosphate-transporting ATPase.- Sulfate-transporting ATPase.- Heterotrimeric G-protein GTPase.- Small monomeric GTPase.- Protein-synthesizing GTPase.- Signal-recognition-particle GTPase.- Dynamin GTPase.- Tubulin GTPase.- (R)-2-Haloacid dehalogenase.- 2-Haloacid dehalogenase (configuration-inverting).- 2-Haloacid dehalogenase (configuration-retaining).- Phosphonopyruvate hydrolase.- UDP-sulfoquinovose synthase.- 5-Deoxyribos-5-ylhomocysteinase.- 2?-Hydroxybiphenyl-2-sulfinate desulfinase.

Textul de pe ultima copertă

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Caracteristici

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online