Cantitate/Preț
Produs

Class 1 . Oxidoreductases III: EC 1.1.1.155 - 1.1.1.274: Springer Handbook of Enzymes, cartea 18

Antje Chang Editat de Dietmar Schomburg, Ida Schomburg
en Limba Engleză Hardback – 23 mar 2004
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Citește tot Restrânge

Din seria Springer Handbook of Enzymes

Preț: 147257 lei

Preț vechi: 193760 lei
-24%

Puncte Express: 2209

Preț estimativ în valută:
28213 30560$ 24194£

Carte tipărită la comandă

Livrare economică 06-13 mai

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783540205982
ISBN-10: 3540205985
Pagini: 540
Ilustrații: XXIV, 510 p.
Dimensiuni: 155 x 235 x 34 mm
Greutate: 0.93 kg
Ediția:2nd ed. 2004
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Springer Handbook of Enzymes

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Recenzii

ChemBioChem 3/2002: Comparing Volume 2 of the first edition with Volume 1 of the second edition one rapidly notices that an incredible amount of work was spent on updating the different datafields.
The handbook is definitely worth buying, since it is probably the best reference manual available to date and is, therefore, an improtant acquisition for libraries. (W. Kroutil, University of Graz)

Textul de pe ultima copertă

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Caracteristici

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments
This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index
Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes
Available in print as well as online