Quality of Fresh and Processed Foods Advances in Experimental Medicine and Biology, nr. 542 Editat de Fereidoon Shahidi et al. 13 noi 2012 Paperback Preț: 1329.42 lei 1621.25 lei 6-8 săpt. -18%
Asian Functional Foods Editat de John Shi et al. 19 sep 2019 Paperback Preț: 529.68 lei 623.15 lei 6-8 săpt. -15%
Process-Induced Chemical Changes in Food Editat de Fereidoon Shahidi et al. 30 apr 1998 Hardback Preț: 921.17 lei 1123.38 lei 6-8 săpt. -18%
Recent Advances in Food and Flavor Chemistry Editat de Chi-Tang Ho et al. 21 apr 2010 Hardback Preț: 905.53 lei 1052.93 lei 6-8 săpt. -14%
Bioactive Compounds in Foods: Effects of Processing and Storage ACS Symposium Series, nr. No. 816 Editat de Tung-Ching Lee et al. 28 aug 2002 Hardback Preț: 633.03 lei 744.74 lei 3-5 săpt. | 4-10 zile -15%
Flavor Chemistry of Ethnic Foods Editat de Fereidoon Shahidi et al. 4 noi 2012 Paperback Preț: 1067.38 lei 1301.67 lei 6-8 săpt. -18%
Functional Foods of the East Editat de John Shi et al. 19 sep 2019 Paperback Preț: 513.20 lei 603.76 lei 6-8 săpt. -15%
Quality Attributes of Muscle Foods Editat de Youling L. Xiong et al. 4 noi 2012 Paperback Preț: 919.54 lei 1121.39 lei 6-8 săpt. -18%