Cantitate/Preț
Produs
Total produse
Vezi coșul
Canadians at Table de Dorothy Duncan

Canadians at Table

Autor Dorothy Duncan
en Limba Engleză Paperback – 15 sep 2011
In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Citește tot Restrânge

Preț: 13166 lei

Puncte Express: 197

Carte disponibilă

Livrare economică 27 iunie-11 iulie

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9781459700383
ISBN-10: 1459700384
Pagini: 248
Ilustrații: 38
Dimensiuni: 153 x 231 x 14 mm
Greutate: 0.34 kg
Ediția:2nd edition
Editura: DUNDURN PR LTD

Notă biografică

Dorothy Duncan was the Toronto Women’s Culinary Network’s Woman of the Year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. Nothing More Comforting: Canada’s Heritage Food was published in 2003 to wide acclaim. Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is Feasting and Fasting: Canada’s Heritage Celebrations. She lives in Orillia, Ontario.

Descriere

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.