The Food & Cooking of Romania & Bulgaria: Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – 2011

Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions.

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ISBN-13: 9781903141755
ISBN-10: 1903141753
Pagini: 128
Ilustrații: over 300 colour photographs
Dimensiuni: 236 x 282 x 18 mm
Greutate: 0.93 kg