The Food & Cooking of Romania & Bulgaria: Traditions, Ingredients, Tastes, Over 65 Recipes, 370 PhotographsDe (autor) Silvena Johan Lauta
en Limba Engleză Carte Hardback – 2011
Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions.
Ilustrații: over 300 colour photographs
Dimensiuni: 236 x 282 x 18 mm
Greutate: 0.93 kg