Bourke Street Bakery
Autor Paul Allam, David McGuinnessen Limba Engleză Paperback – 7 iul 2026
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 191.11 lei Precomandă | |
| Murdoch Books – 7 iul 2026 | 191.11 lei Precomandă | |
| Hardback (1) | 146.32 lei 22-36 zile | |
| Murdoch Books – 31 aug 2009 | 146.32 lei 22-36 zile |
Preț: 191.11 lei
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Puncte Express: 287
Preț estimativ în valută:
33.78€ • 40.28$ • 29.30£
33.78€ • 40.28$ • 29.30£
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Specificații
ISBN-13: 9781761501654
ISBN-10: 1761501658
Pagini: 368
Dimensiuni: 190 x 250 x 23 mm
Greutate: 1.14 kg
Editura: Murdoch Books
ISBN-10: 1761501658
Pagini: 368
Dimensiuni: 190 x 250 x 23 mm
Greutate: 1.14 kg
Editura: Murdoch Books
Notă biografică
Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.
Descriere
Descriere de la o altă ediție sau format:
"Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world."
"Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world."