Bourke Street Bakery

De (autor) ,
Notă GoodReads:
en Limba Engleză Carte Hardback – September 2009
With clear and concise instructions aimed at the novice baker at home, while still providing inspiration and technical reference for professionals. Owners Allam and McGuinness share 90 recipes, with instructions and colour photos.
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ISBN-13: 9781741964332
ISBN-10: 1741964334
Pagini: 368
Ilustrații: colour illus
Dimensiuni: 198 x 251 x 43 mm
Greutate: 1.63 kg
Editura: Murdoch Books
Locul publicării: Australia

Notă biografică

Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.