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Biosurfactants: Research and Development: Foundations and Frontiers in Enzymology

Editat de Gloria Soberón-Chávez
en Limba Engleză Paperback – 11 ian 2023
Biosurfactants: Research and Development provides a thorough overview of biosurfactant research and development across a range of settings and industries, highlighting the novel use of enzymes, metabolic and genetic engineering in biosurfactant production and showcasing diverse experimental models and approaches. Sections discuss fundamental characteristics of biosurfactants, their physio-chemical properties, and their differences from chemically synthesize surfactants, different research approaches for the study of known biosurfactants, and the genetic manipulation of microorganisms to increase biosurfactant productivity, or to produce molecules with improved characteristics.
Throughout the book, methods and approaches are discussed in easy-to-digest formats, with methods discussed, ranging from in silico approaches to classical biocatalysis omics analysis and metabolic engineering.


  • Provides a through overview of biosurfactant enzymes and microorganisms used in biosurfactant production
  • Features instruction in a wide range of research and development approaches, ranging from in silico techniques to classical biocatalysis omics analysis and metabolic engineering
  • Features chapter contributions from international leaders in the field
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Specificații

ISBN-13: 9780323916974
ISBN-10: 032391697X
Pagini: 334
Dimensiuni: 191 x 235 x 22 mm
Greutate: 0.69 kg
Editura: ELSEVIER SCIENCE
Seria Foundations and Frontiers in Enzymology


Public țintă

Researchers (in university and industrial settings) in Biochemistry, Biotechnology, Chemical Biology, Enzymatic Catalysis, Biomaterials, Drug Discovery, Genetics, and Microbiology; Students

Cuprins

Section I Introduction
1. Microbial bio-based amphiphiles (biosurfactants): General aspects on critical micelle concentration, surface tension, and phase behavior
2. New insights in biosurfactants Research
Section II Novel approaches for the production and use of biosurfactants
3. Bioinspired glycolipids: Metals interactions and aqueous-source metal recovery technologies
4. Rhamnolipids—Has the promise come true?
5. Biosurfactants as food additives: New trends and applications
6. Novel approaches in the use of biosurfactants in the oil industry and environmental remediation
7. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Section III Genetic manipulation and the production of novel biosurfactants
8. Metabolic and process engineering on the edge—Rhamnolipids are a true challenge: A review
9. Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses
10. Increasing the natural biodiversity of microbial lipopeptides using a synthetic biology approach
Section IV Use of alternative strategies for biosurfactants production
11. Synthetic approaches to production of rhamnolipid and related glycolipids
12. The use of biocatalysis for biosurfactant production
Section V Concluding remarks
13. Challenges and prospects for microbial biosurfactant research

Textul de pe ultima copertă

Biosurfactants, tensio-active compounds produced by living cells, are now gaining increasing interest due to their potential applications in many different industrial areas in which to date almost exclusively synthetic surfactants have been used. Their unique structures and characteristics are just starting to be appreciated. In addition, biosurfactants are considered to be environmentally “friendly,” relatively non-toxic and biodegradable.This Microbiology Monographs volume deals with the most recent advances in the field of microbial biosurfactants, such as rhamnolipids, serrawettins, trehalolipids, mannosylerythritol lipids, sophorolipids, surfactin and other lipopeptides. Each chapter reviews the characteristics of an individual biosurfactant including the physicochemical properties, the chemical structures, the role in the physiology of the producing microbes, the biosynthetic pathways, the genetic regulation, and the potential biotechnological applications.

Caracteristici

A valuable source of information for scientists in microbiology, biochemistry and biotechnology Covers the current knowledge and the most recent advances in the field of microbial biosurfactants Each chapter is written by one or more expert scientist working on a particular class of biosurfactants Includes supplementary material: sn.pub/extras