Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Autor Mahadi Hasan Masud et al. 9 mai 2021 Paperback Preț: 611.74 lei 719.70 lei 6-8 săpt. -15%
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality SpringerBriefs in Food, Health, and Nutrition Autor Mohammad U.H. Joardder et al. 23 noi 2015 Paperback Preț: 361.78 lei 6-8 săpt.