Filtre: Paperback

At Table

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

Autor Julia Ornelas-Higdon

noi 2023

Preț: 218^.12 lei

6-8 săpt.

Eating in Eden: Food and American Utopias

Editat de Etta M. Madden et al.

mai 2008

Preț: 193^.32 lei

6-8 săpt.

The Recipe Reader: Narratives, Contexts, Traditions

Editat de Janet Floyd et al.

mar 2010

Preț: 187^.16 lei

6-8 săpt.

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Traducere de Shirley King

2006

Preț: 132^.60 lei

3-5 săpt.

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

Autor Betty Fussell

2006

Preț: 175^.11 lei

3-5 săpt. | 7-11 zile

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Autor Shirley King et al.

iun 2006

Preț: 104^.34 lei

3-5 săpt.

The Food and Cooking of Russia

Autor Lesley Chamberlain

iun 2006

Preț: 136^.22 lei

3-5 săpt.

The Food and Cooking of Eastern Europe

Autor Lesley Chamberlain

iun 2006

Preț: 219^.00 lei

3-5 săpt.

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

Autor Alma Hogan Snell

oct 2006

Preț: 101^.13 lei

3-5 săpt.

Good Things

Autor Jane Grigson

noi 2006

Preț: 143^.47 lei

3-5 săpt.

Moveable Feasts: The History, Science, and Lore of Food

Autor Gregory McNamee

apr 2008

Preț: 107^.10 lei

3-5 săpt.

Jane Grigson's Fruit Book

Autor Jane Grigson et al.

apr 2007

Preț: 182^.62 lei

3-5 săpt.

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Autor Maggie Pleskac et al.

dec 2007

Preț: 135^.23 lei

3-5 săpt.

Jewish American Food Culture

Autor Jonathan Deutsch et al.

oct 2009

Preț: 130^.54 lei

3-5 săpt.

My Kitchen Wars: A Memoir

Autor Betty Fussell et al.

mar 2009

Preț: 107^.67 lei

3-5 săpt.

South of Somewhere: Wine, Food, and the Soul of Italy

Autor Robert V. Camuto

oct 2021

Preț: 137^.75 lei

3-5 săpt.

The Banana: Empires, Trade Wars, and Globalization

Autor Prof. James Wiley

2010

Preț: 219^.15 lei

6-8 săpt.

Barolo

Autor Matthew Gavin Frank

mar 2012

Preț: 99^.23 lei

3-5 săpt.

Corkscrewed: Adventures in the New French Wine Country

Autor Robert V. Camuto

iun 2010

Preț: 90^.19 lei

3-5 săpt.

Palmento: A Sicilian Wine Odyssey

Autor Robert V. Camuto

mar 2012

Preț: 111^.87 lei

3-5 săpt.

A Chef's Tale: A Memoir of Food, France, and America

Autor Pierre Franey et al.

dec 2010

Preț: 113^.30 lei

3-5 săpt.

Educated Tastes: Food, Drink, and Connoisseur Culture

Editat de Jeremy Strong

noi 2011

Preț: 251^.42 lei

6-8 săpt.

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Autor Jason C. Anthony

noi 2012

Preț: 149^.88 lei

Indisponibil temporar

How to Cook a Tapir: A Memoir of Belize

dec 2012

Preț: 140^.05 lei

3-5 săpt.

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

Autor Kathryn Eastburn

7 mai 2013

Preț: 96^.21 lei

3-5 săpt.

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Editat de Peggy Wolff

noi 2013

Preț: 119^.49 lei

3-5 săpt.

Global Jewish Foodways: A History

Editat de Hasia R. Diner et al.

iun 2019

Preț: 221^.77 lei

6-8 săpt.

Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness

Autor Devon A. Mihesuah

noi 2020

Preț: 195^.76 lei

3-5 săpt. | 7-11 zile

Jane Grigson's Vegetable Book

Autor Jane Grigson et al.

apr 2007

Preț: 215^.56 lei

3-5 săpt. | 7-11 zile