Filtre: Engleză

At Table

Jewish American Food Culture

Food Cultures in America

Autor Jonathan Deutsch et al.

28 feb 2008

Preț: 262^.93 lei 463^.47 lei

6-8 săpt.

-43%

How to Cook a Tapir: A Memoir of Belize

dec 2012

Preț: 140^.86 lei

3-5 săpt.

Cattle Country: Livestock in the Cultural Imagination

Autor Kathryn Cornell Dolan

iun 2021

Preț: 451^.10 lei

6-8 săpt.

Global Jewish Foodways: A History

Editat de Hasia R. Diner et al.

iun 2019

Preț: 229^.39 lei

6-8 săpt.

¡Vino!: The History and Identity of Spanish Wine

Autor Karl J. Trybus

oct 2023

Preț: 429^.21 lei

6-8 săpt.

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Autor Lauren A. Wynne

mai 2020

Preț: 363^.03 lei

6-8 săpt.

In Food We Trust: The Politics of Purity in American Food Regulation

Autor Courtney I. P. Thomas

noi 2014

Preț: 343^.18 lei

6-8 săpt.

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

Autor Kathryn Eastburn

7 mai 2013

Preț: 96^.21 lei

3-5 săpt.

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Autor Maggie Pleskac et al.

dec 2007

Preț: 140^.67 lei

3-5 săpt.

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Traducere de Shirley King

2006

Preț: 136^.36 lei

3-5 săpt.

A Chef's Tale: A Memoir of Food, France, and America

Autor Pierre Franey et al.

dec 2010

Preț: 117^.44 lei

3-5 săpt.

Corkscrewed: Adventures in the New French Wine Country

Autor Robert V. Camuto

iun 2010

Preț: 90^.72 lei

3-5 săpt.

Eating in Eden: Food and American Utopias

Editat de Etta M. Madden et al.

mai 2008

Preț: 193^.32 lei

6-8 săpt.

The Banana: Empires, Trade Wars, and Globalization

Autor Prof. James Wiley

2010

Preț: 227^.96 lei

6-8 săpt.

Educated Tastes: Food, Drink, and Connoisseur Culture

Editat de Jeremy Strong

noi 2011

Preț: 251^.42 lei

6-8 săpt.

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

Autor Julia Ornelas-Higdon

noi 2023

Preț: 225^.60 lei

6-8 săpt.

The Recipe Reader: Narratives, Contexts, Traditions

Editat de Janet Floyd et al.

mar 2010

Preț: 188^.23 lei

6-8 săpt.

Barolo

Autor Matthew Gavin Frank

mar 2012

Preț: 103^.24 lei

3-5 săpt.

My Kitchen Wars: A Memoir

Autor Betty Fussell et al.

mar 2009

Preț: 110^.98 lei

3-5 săpt.

Moveable Feasts: The History, Science, and Lore of Food

Autor Gregory McNamee

apr 2008

Preț: 107^.75 lei

3-5 săpt.

Palmento: A Sicilian Wine Odyssey

Autor Robert V. Camuto

mar 2012

Preț: 112^.50 lei

3-5 săpt.

The Food and Cooking of Eastern Europe

Autor Lesley Chamberlain

iun 2006

Preț: 220^.27 lei

3-5 săpt.

The Food and Cooking of Russia

Autor Lesley Chamberlain

iun 2006

Preț: 140^.67 lei

3-5 săpt.

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Editat de Peggy Wolff

noi 2013

Preț: 124^.31 lei

3-5 săpt.

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

Autor Betty Fussell

2006

Preț: 176^.17 lei

3-5 săpt.

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Autor Jason C. Anthony

noi 2012

Preț: 149^.88 lei

Indisponibil temporar

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

Autor Alma Hogan Snell

oct 2006

Preț: 101^.72 lei

3-5 săpt.

Jane Grigson's Fruit Book

Autor Jane Grigson et al.

apr 2007

Preț: 182^.62 lei

3-5 săpt.

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Autor Shirley King et al.

iun 2006

Preț: 104^.94 lei

3-5 săpt.

Jane Grigson's Vegetable Book

Autor Jane Grigson

30 apr 1998

Preț: 123^.62 lei

3-5 săpt. | 7-11 zile

Good Things

Autor Jane Grigson

30 mai 2025

Preț: 104^.43 lei

3-5 săpt. | 7-11 zile