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Good Things de Jane Grigson

Good Things

Autor Jane Grigson
en Limba Engleză Hardback – 30 mai 2025
This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.
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Specificații

ISBN-13: 9781911714293
ISBN-10: 1911714295
Pagini: 384
Dimensiuni: 136 x 202 x 30 mm
Greutate: 0.54 kg
Editura: Grub Street Publishing

Notă biografică

Jane Grigson (1928–90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers’ offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.