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Anion Sensing: Topics in Current Chemistry, cartea 255

Editat de Ivan Stibor
en Limba Engleză Paperback – 21 noi 2014

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  Springer Berlin, Heidelberg – 21 noi 2014 174282 lei  43-57 zile
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  Springer Berlin, Heidelberg – 6 mai 2005 174874 lei  43-57 zile

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Specificații

ISBN-13: 9783642445187
ISBN-10: 3642445187
Pagini: 248
Ilustrații: X, 238 p.
Dimensiuni: 155 x 235 x 13 mm
Greutate: 0.35 kg
Ediția:2005
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Topics in Current Chemistry

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Professional/practitioner

Cuprins

F.P. Schmidtchen: Artificial Host Molecules for the Sensing of Anions.- I. Stibor, P. Zlatusková: Chiral Recognition of Anions.- P. Lhoták: Anion Receptors Based on Calixarenes.- F. Davis, S.D. Collyer, S.P.J. Higson: The Construction and Operation of Anion Sensors – Current Status and Future Perspectives.- P.D. Beer, S.R. Bayly: Anion Sensing by Metal-Based Receptors.- C. Suksai, T. Tuntutlani: Chromogenetic Anion Sensors.- R.J.T. Houk, S.L. Tobey, E.V. Anslyn: Abiotic Guanidinium Receptors for Anion Molecular Recognition and Sensing.

Recenzii

This treatise on anion sensing and recognition represents a new addition to a very small number of books in this area......
Although this Topics volume does not cover all the different classes fo receptors, it does provide new and timely perspectives to anion chemistry by highlighting several areas that have been generally overlooked in other reviews. The individual chapters are well-written and include references from earlier works up to the present. As such, this volume will be of interest to the community of researchers interested in anions as well as to those who wish to learn about the host-guest chemistry of anion recognition and its applications.
 

Caracteristici

This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com