Cărți de Amos Nussinovitch

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Autor Amos Nussinovitch et al.

28 feb 2023

Preț: 1013^.65 lei 1316^.44 lei

3-5 săpt.

-23%

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Autor Amos Nussinovitch

20 noi 2014

Preț: 1272^.50 lei 1551^.84 lei

6-8 săpt.

-18%

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Autor Amos Nussinovitch et al.

8 oct 2018

Preț: 1474^.40 lei 1798^.04 lei

6-8 săpt.

-18%

Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

Autor Amos Nussinovitch

21 dec 2009

Preț: 1708^.20 lei 2245^.92 lei

Indisponibil temporar

-24%

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

Autor Amos Nussinovitch et al.

9 oct 2013

Preț: 836^.47 lei 1084^.11 lei

Indisponibil temporar

-23%