Cărți de Amos Nussinovitch

Adhesion in Foods

Autor Amos Nussinovitch

17 ian 2017

Preț: 765^.63 lei 1157^.91 lei

Indisponibil temporar

-34%

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Autor Amos Nussinovitch et al.

28 feb 2023

Preț: 968^.52 lei 1257^.82 lei

3-5 săpt.

-23%

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Autor Amos Nussinovitch

19 noi 2014

Preț: 1171^.11 lei 1428^.18 lei

6-8 săpt.

-18%

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Autor Amos Nussinovitch et al.

8 oct 2018

Preț: 1334^.33 lei 1627^.23 lei

6-8 săpt.

-18%

Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

Autor Amos Nussinovitch

21 dec 2009

Preț: 1406^.88 lei 1893^.80 lei

Indisponibil temporar

-26%

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

Autor Amos Nussinovitch et al.

9 oct 2013

Preț: 677^.31 lei 951^.69 lei

Indisponibil temporar

-29%