Adhesion in Foods
Autor Amos Nussinovitch
17 ian 2017
Hardback
Preț: 793.86 lei 1196.95 lei
Indisponibil temporar
-34%
Cărți de Amos Nussinovitch
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Autor Amos Nussinovitch et al.
9 oct 2013
Hardback
Preț: 733.92 lei 982.94 lei
Indisponibil temporar
-25%
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Autor Amos Nussinovitch et al.
28 feb 2023
Hardback
Preț: 979.65 lei 1272.27 lei
3-5 săpt.
-23%
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Autor Amos Nussinovitch
20 noi 2014
Paperback
Preț: 1185.85 lei 1446.15 lei
6-8 săpt.
-18%
More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Autor Amos Nussinovitch et al.
8 oct 2018
Hardback
Preț: 1418.31 lei 1729.65 lei
6-8 săpt.
-18%
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
Autor Amos Nussinovitch
21 dec 2009
Hardback
Preț: 1458.92 lei 1957.78 lei
Indisponibil temporar
-25%