Cărți de Alina Maria Holban

Handbook of Food Bioengineering, nr. 3

Editat de Alexandru Mihai Grumezescu et al.

21 iul 2017

Preț: 719^.44 lei 790^.59 lei

5-7 săpt.

-9%

Handbook of Food Bioengineering, nr. 2

Editat de Alexandru Mihai Grumezescu et al.

26 iun 2017

Preț: 717^.12 lei 1049^.24 lei

5-7 săpt.

-32%

Handbook of Food Bioengineering, nr. 11

Editat de Alexandru Mihai Grumezescu et al.

8 ian 2018

Preț: 716^.07 lei 1048^.53 lei

5-7 săpt.

-32%

Food Processing for Increased Quality and Consumption

Handbook of Food Bioengineering, nr. 18

Editat de Alexandru Mihai Grumezescu et al.

20 mar 2018

Preț: 716^.07 lei 1057^.28 lei

5-7 săpt.

-32%

Microbial Contamination and Food Degradation

Handbook of Food Bioengineering, nr. 10

Editat de Alexandru Mihai Grumezescu et al.

24 oct 2017

Preț: 715^.94 lei 1048^.46 lei

5-7 săpt.

-32%

Handbook of Food Bioengineering, nr. 9

Editat de Alexandru Mihai Grumezescu et al.

10 oct 2017

Preț: 724^.31 lei 1054^.02 lei

5-7 săpt.

-31%

Handbook of Food Bioengineering, nr. 8

Editat de Alexandru Mihai Grumezescu et al.

26 sep 2017

Preț: 716^.73 lei 1099^.03 lei

5-7 săpt.

-35%

Natural and Artificial Flavoring Agents and Food Dyes

Handbook of Food Bioengineering, nr. 7

Editat de Alexandru Mihai Grumezescu et al.

18 sep 2017

Preț: 717^.66 lei 1049^.59 lei

5-7 săpt.

-32%

Handbook of Food Bioengineering, nr. 6

Editat de Alexandru Mihai Grumezescu et al.

2 sep 2017

Preț: 713^.43 lei 783^.99 lei

5-7 săpt.

-9%

Microbial Production of Food Ingredients and Additives

Handbook of Food Bioengineering, nr. 5

Editat de Alexandru Mihai Grumezescu et al.

3 aug 2017

Preț: 716^.07 lei 1048^.53 lei

5-7 săpt.

-32%

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Editat de Alexandru Mihai Grumezescu et al.

14 apr 2018

Preț: 1179^.96 lei 1611^.54 lei

5-7 săpt.

-27%

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Editat de Alexandru Grumezescu et al.

12 feb 2019

Preț: 1126^.83 lei 1238^.27 lei

5-7 săpt.

-9%

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Editat de Alexandru Grumezescu et al.

10 dec 2018

Preț: 1112^.13 lei 1635^.64 lei

5-7 săpt.

-32%

Production and Management of Beverages: Volume 1. The Science of Beverages

Editat de Alexandru Grumezescu et al.

10 dec 2018

Preț: 1126^.83 lei 1633^.66 lei

5-7 săpt.

-31%

Alcoholic Beverages: Volume 7: The Science of Beverages

Editat de Alexandru Grumezescu et al.

2 apr 2019

Preț: 1128^.24 lei 1634^.61 lei

5-7 săpt.

-31%

Non-alcoholic Beverages: Volume 6. The Science of Beverages

Editat de Alexandru Grumezescu et al.

6 mar 2019

Preț: 1128^.51 lei 1634^.81 lei

5-7 săpt.

-31%

Fermented Beverages: Volume 5. The Science of Beverages

Editat de Alexandru Grumezescu et al.

6 mar 2019

Preț: 1132^.27 lei 1637^.29 lei

5-7 săpt.

-31%

Bottled and Packaged Water: Volume 4: The Science of Beverages

Editat de Alexandru Grumezescu et al.

18 feb 2019

Preț: 1126^.31 lei 1633^.33 lei

5-7 săpt.

-31%

Milk-Based Beverages: Volume 9: The Science of Beverages

Editat de Alexandru Grumezescu et al.

11 mai 2019

Preț: 1129^.78 lei 1635^.64 lei

5-7 săpt.

-31%

Sports and Energy Drinks: Volume 10: The Science of Beverages

Editat de Alexandru Grumezescu et al.

15 mai 2019

Preț: 1130^.02 lei 1635^.80 lei

5-7 săpt.

-31%

Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages

Editat de Alexandru Grumezescu et al.

6 apr 2019

Preț: 1128^.06 lei 1634^.50 lei

5-7 săpt.

-31%

Functional and Medicinal Beverages: Volume 11: The Science of Beverages

Editat de Alexandru Grumezescu et al.

6 iun 2019

Preț: 1111^.05 lei 1634^.91 lei

5-7 săpt.

-32%

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Editat de Alexandru Grumezescu et al.

9 oct 2019

Preț: 1108^.92 lei 1633^.49 lei

5-7 săpt.

-32%

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Editat de Alexandru Grumezescu et al.

18 sep 2019

Preț: 1110^.42 lei 1634^.50 lei

5-7 săpt.

-32%

Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Editat de Alexandru Grumezescu et al.

26 aug 2019

Preț: 1110^.70 lei 1634^.67 lei

5-7 săpt.

-32%

Quality Control in the Beverage Industry: Volume 17: The Science of Beverages

Editat de Alexandru Grumezescu et al.

15 aug 2019

Preț: 1112^.21 lei 1635^.70 lei

5-7 săpt.

-32%

Trends in Beverage Packaging: Volume 16: The Science of Beverages

Editat de Alexandru Grumezescu et al.

8 aug 2019

Preț: 1107^.76 lei 1632^.72 lei

5-7 săpt.

-32%

Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Editat de Alexandru Grumezescu et al.

17 iul 2019

Preț: 1110^.87 lei 1634^.81 lei

5-7 săpt.

-32%

Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages

Editat de Alexandru Grumezescu et al.

19 iun 2019

Preț: 1111^.05 lei 1634^.91 lei

5-7 săpt.

-32%

Natural Beverages: Volume 13: The Science of Beverages

Editat de Alexandru Grumezescu et al.

21 iun 2019

Preț: 1108^.28 lei 1633^.08 lei

5-7 săpt.

-32%

Nutrients in Beverages: Volume 12: The Science of Beverages

Editat de Alexandru Grumezescu et al.

8 iun 2019

Preț: 1114^.07 lei 1636^.92 lei

5-7 săpt.

-32%

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Editat de Alina Maria Holban et al.

27 mar 2019

Preț: 1158^.42 lei 1633^.96 lei

5-7 săpt.

-29%

Nanoarchitectonics for Smart Delivery and Drug Targeting

Autor Alina Maria Holban et al.

27 iul 2016

Preț: 834^.96 lei 1209^.77 lei

5-7 săpt.

-31%

Novel Molecular Approaches to Target Microbial Virulence

Autor Alina Maria Holban et al.

13 sep 2015

Preț: 433^.88 lei

6-8 săpt.

Handbook of Food Bioengineering, nr. 1

Editat de Alexandru Mihai Grumezescu et al.

20 iun 2017

Preț: 638^.67 lei 934^.25 lei

5-7 săpt.

-32%

Cărți de Alina Maria Holban

Soft Chemistry and Food Fermentation

Food Bioconversion

Diet, Microbiome and Health

Food Processing for Increased Quality and Consumption

Microbial Contamination and Food Degradation

Food Packaging and Preservation

Therapeutic Foods

Natural and Artificial Flavoring Agents and Food Dyes

Genetically Engineered Foods

Microbial Production of Food Ingredients and Additives

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Production and Management of Beverages: Volume 1. The Science of Beverages

Alcoholic Beverages: Volume 7: The Science of Beverages

Non-alcoholic Beverages: Volume 6. The Science of Beverages

Fermented Beverages: Volume 5. The Science of Beverages

Bottled and Packaged Water: Volume 4: The Science of Beverages

Milk-Based Beverages: Volume 9: The Science of Beverages

Sports and Energy Drinks: Volume 10: The Science of Beverages

Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages

Functional and Medicinal Beverages: Volume 11: The Science of Beverages

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Quality Control in the Beverage Industry: Volume 17: The Science of Beverages

Trends in Beverage Packaging: Volume 16: The Science of Beverages

Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages

Natural Beverages: Volume 13: The Science of Beverages

Nutrients in Beverages: Volume 12: The Science of Beverages

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Nanoarchitectonics for Smart Delivery and Drug Targeting

Novel Molecular Approaches to Target Microbial Virulence

Food Biosynthesis

Papetărie, jocuri, reviste

Cărți de Alina Maria Holban