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Aftertaste: Feast upon this year's most delicious debut novel: 'A fun romp through New York's food scene' Sunday Times

Autor Daria Lavelle
en Limba Engleză Hardback – 22 mai 2025
'Part ghost story, part gastro romance ... and lashings of bittersweet humour' Mail on Sunday
'A fun romp through New York's restaurant scene and the world of the undead' The Sunday Times
'[The] answer to last year's cult hit Butter' The Bookseller

A food story to binge. A ghost story to devour. A love story to savour.

When dead-end dishwasher Kostya discovers the ability to summon spirits through the food he cooks, he embarks on a journey to open a New York City restaurant that serves closure - something he's craved for as long as he can remember.

There are just three problems:

1. Kostya has some ghosts of his own.

2. His advancing menu of spirit cuisine is threatening the stability of the Afterlife itself.

3. He's falling in love with Maura, a party psychic with her own secret connection to the Afterlife - who also happens to be the one person who knows he must be stopped.

A bittersweet cocktail of humour and heart, Aftertaste is an imaginative odyssey through food and love, life and death: the things that sustain us, connect us, transport us, and remind us who we are.

'Practically exploding with love, life and flavour' LOUISE KENNEDY
'Bitingly inventive, written with humour and heart' ELIZABETH DAY
'A hauntingly evocative journey through the realms of pain, pleasure and the power of food' NIGELLA LAWSON
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Specificații

ISBN-13: 9781526683946
ISBN-10: 1526683946
Pagini: 400
Dimensiuni: 158 x 236 x 40 mm
Greutate: 0.62 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom

Recenzii

An amalgamation of hypermodern satire, slushy romance and savvy cultural allusion that is as vigorously brought together as its lead character's recipes . Lavelle excels in conjuring the scenes behind the swinging doors . Aftertaste pulls together familiar elements of romance and the supernatural, adding a dash of Anthony Bourdain-style bullishness and a pinch of Davelle's own authorial smarts. I'll bet there's a run on fleur de sel right after publication day
An imaginative blend of ghost story, culinary fiction and romance served with a generous helping of magical realism . Many will find this ghostly, gastronomic romp hard to resist
I savoured every minute reading this epic story about life, death, love and loss ... Original and addictive
There's Stephen King in this novel's ancestry, in style as well as scares ... Lavelle's writing pounds with bada-boom dialogue and the kind of adrenaline found in an over-heated kitchen during service ... Lavelle evokes Bret Easton Ellis in American Psycho ... Macho chefs and hidden speakeasies abound; the East Village is still cool, and Anthony Bourdain's Kitchen Confidential very much alive
Aftertaste is a gourmet delight; it's highly original and hugely evocative, it definitely tugs at the heartstrings
A heart-warming read - a fascinating mix of food, romance and the supernatural
Food lovers will find a huge amount to enjoy here, as will anyone who enjoys ghost stories with a twist
Aftertaste is practically exploding with love, life and flavour. I relished every word
A wondrous work where the culinary transcends the ordinary. Lavelle's debut of grief, memory and loss is deftly and satisfyingly layered
Aftertaste is simply one of those books everyone's going to be talking about
A highly original, entertaining tour-de-force ... It had me in mind of The Ministry of Time, whose readers I think will love this
A gloriously rich story
A raucously witty and entertaining novel. This expertly crafted, suspenseful tale is seasoned with a perfectly judged amount of the supernatural. The genuinely heartfelt, touching moments elevate Lavelle's writing to a level that is nigh on impossible to put down. Meanwhile, the lavish culinary descriptions are a real danger - do not read on an empty stomach!
A breathtaking novel. Combining the grit of the restaurant world with the magic of the afterlife, Daria Lavelle perfectly blends unexpected ingredients into a book you'll want to savour. It's a story about grief that's filled with humour, warmth and astounding creativity
[A] much anticipated darkly comic debut ... about food, ghosts and the New York culinary scene
Brilliantly constructed and wholly original, Aftertaste is like no novel you've ever tried before. It's much more than your usual dish - it's a whole literary tasting menu. Packed with ghosts, romance, fine dining and the mob, it will leave you stunned, thrilled and totally satiated
A hauntingly evocative journey through the realms of pain, pleasure and the power of food
A decadent debut that marks the arrival of a sparkling new voice. Dark and delicious, sincerely moving and at times laugh out loud funny, a heady, bittersweet, beautiful novel about life and death, grief and closure, passion and hunger. A must-read
This is a terrific book. Aftertaste offers the glories of food and cooking - all the yes-chef details we now love - in a cool, brilliant and suspenseful novel whose spec-fic plot wants to talk about the mysteries of sense-memory and death. I could not put it down
Deliciously evocative, bitingly inventive, written with humour and heart
Food, memory and a quest for closure drive this piquantly inventive debut . Part ghost story, part gastro romance . A Russian gangster, a psychic and lashings of bittersweet humour complete Lavelle's moreish recipe
A fun romp through New York's restaurant scene and the world of the undead
Debut author Daria Lavelle has distilled the tension of The Bear with the descriptive floweriness of Perfume: The Story Of A Murderer, then played with snappy, pacy prose and fascinating psychology . a fun, thoughtful exploration of grief, love and the nature of hunger. Feast upon its pages
Charmingly weird ... A novel remarkable for its distinctive concoction of supernatural elements, a soupcon of romance and a hearty focus on food - albeit that side of Lavelle's book is of the high-pressure, darkly humorous, chef-centric variety of food-industry storytelling, popularised onscreen in recent years by 'Boiling Point' and 'The Bear'
Chef Kostya has a unique gift - he can taste the favourite dishes of dead people and, by following their exact recipes, reunite ghosts with their loved ones for the duration of a meal. The only problem? The afterlife doesn't like it, as Kostya soon discovers. 'The Bear' meets 'Ghost' - film rights have been snapped up