The Seaside Café Metropolis
Autor Antanas Sileikaen Limba Engleză Paperback – 27 sep 2025
- Marooned in Soviet Lithuania in 1958 with his communist mother, a Canadian expatriate strives to launch a fashionable bohemian restaurant while the KGB listens in from the basement.
- Pitched as Grand Budapest Hotel meets A Gentleman in Moscow.
- Inspired by the book behind the opera La Bohème, European café culture, and true history — including an appearance by Jean-Paul Sartre.
- Each chapter opens with a narratively relevant, restaurant-quality recipe, such as recipes for apple compote, chicken Kiev, and Napoleon cake.
- In this Cold War comic novel, characters scramble to make rich lives under a repressive regime and find consolation through good food, humour, and warm friendships.
- Antanas Sileika was Canadian Prime Minister Mulroney’s translator to the Lithuanian president.
- In 1975, Antanas Sileika stayed at the real-life café that inspired this novel, dined on its signature dish, chicken Kiev, while the KGB listened in from a microphone in the bread basket.
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Specificații
ISBN-13: 9781770868106
ISBN-10: 1770868100
Pagini: 294
Dimensiuni: 140 x 216 x 25 mm
Greutate: 0.31 kg
Editura: CORMORANT BOOKS
Colecția Cormorant Books
Locul publicării:Toronto, Canada
ISBN-10: 1770868100
Pagini: 294
Dimensiuni: 140 x 216 x 25 mm
Greutate: 0.31 kg
Editura: CORMORANT BOOKS
Colecția Cormorant Books
Locul publicării:Toronto, Canada
Recenzii
“Antanas Sileika has invented a new genre: the culinary picaresque. Throw in the Cold War, dissident shenanigans, an ideologue mother, knife-fighting love story, iron curtain Bohemians, and more than half a dozen traditional and innovative Lithuanian recipes and you get a sense of the many flavors Sileika blends to perfection in this sad, funny, insightful, propulsive banquet of a novel. This is a rare dish served by a master chef.”
“A delicious peek into the world of spies, artists and food at the fringes of the Soviet Union. Sileika’s prose is wry and wise, and conjures up a place and time that glimmers like a bittersweet memory.”
“A delicious peek into the world of spies, artists and food at the fringes of the Soviet Union. Sileika’s prose is wry and wise, and conjures up a place and time that glimmers like a bittersweet memory.”