Advances in Nutritional Research
Autor Harold H. Draperen Limba Engleză Paperback – 22 dec 2012
Preț: 722.20 lei
Preț vechi: 760.21 lei
-5%
Puncte Express: 1083
Carte tipărită la comandă
Livrare economică 12-26 septembrie
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit pentru acest produs Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9781461399360
ISBN-10: 146139936X
Pagini: 360
Ilustrații: XIV, 344 p. 2 illus.
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.52 kg
Ediția:Softcover Reprint of the Original 1st 1982 edition
Editura: Springer Nature B.V.
Locul publicării:New York, NY, United States
ISBN-10: 146139936X
Pagini: 360
Ilustrații: XIV, 344 p. 2 illus.
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.52 kg
Ediția:Softcover Reprint of the Original 1st 1982 edition
Editura: Springer Nature B.V.
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1. Vitamin-Responsive Genetic Abnormalities.- 2. Vitamin D Binding Proteins.- 3. Vitamin D Compounds in Human and Bovine Milk.- 4. Dietary Protein, Metabolic Acidosis, and Calcium Balance.- 5. The Nutritional Significance, Metabolism, and Function of myo-Inositol and Phosphatidylinositol in Health and Disease.- 6. Neurobiology of Pyridoxine.- 7. Carnitine Biosynthesis: Nutritional Implications.- 8. Insect Nutrition: A Comparative Perspective.- 9. The Nutrient Requirements of Cultured Mammalian Cells.- 10. Fatty Acid Metabolism in the Neonatal Ruminant.
Recenzii
From Book News, Inc.
Deals with topics of current interest in nutritional research, including the role of nutrition in hypertension, in the infections associated with protein-energy malnutrition, and in pathological conditions associated with the generation of oxygen radicals in the tissues, as well as with other topics of ongoing interest.
Annotation copyright Book News, Inc. Portland, Or.
Deals with topics of current interest in nutritional research, including the role of nutrition in hypertension, in the infections associated with protein-energy malnutrition, and in pathological conditions associated with the generation of oxygen radicals in the tissues, as well as with other topics of ongoing interest.
Annotation copyright Book News, Inc. Portland, Or.