Barasi's Human Nutrition: A Health Perspective, Third Edition
Autor Mike Lean, Emilie Combet, Michael Ej Leanen Limba Engleză Paperback – 7 mar 2016
The new edition places more emphasis on applied nutrition; specifically, sections relating to clinical nutrition and public health nutrition are now separate chapters, with new chapters on sport nutrition, obesity and weight management. Each chapter will have a dedicated table of contents to better highlight the subject covered.
The book also focuses on nutritional issues relating to major disease in the West, such as coronary heart disease, cancer and diabetes, while discussing methods of studying nutrition and the essential principles of diet structure.
This is an invaluable source for students of Nutrition and those pursuing further qualifications in Food Science.
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Specificații
ISBN-10: 1444137204
Pagini: 504
Ilustrații: 90 artworks; 10 photos
Dimensiuni: 189 x 246 x 25 mm
Greutate: 1.18 kg
Ediția:Revizuită
Editura: CRC Press
Cuprins
Foods, Nutrient Requirements and Nutrition. Introduction: What Is Nutrition?Nutrient Requirements and the Nutritionally Balanced Diet. Macronutrients in Foods and Diets: Proteins, Carbohydrates and Fats. Vitamins and Phytochemicals. Minerals, Electrolytes and Fluid. Nutrition through the Life Cycle. Nutrition during Pregnancy and Lactation. Nutrition during Infancy, Childhood and Adolescence. Nutrition during Adulthood and Ageing. Digestion, Absorption and Nutrient Metabolism. Gut Structures, Functions and Control of Digestion. Digestion and Absorption of Nutrients. Metabolism and Function of Macronutrients. Metabolism and Function of Micronutrients. Eating Behaviour and Nutritional Epidemiology. Habits and Influences on Eating Behaviours. Diet and Coronary Heart Disease. Diet and Cancer. Dietary and Nutritional Assessment. Energy: Intake and Expenditure. Energy Balance. Dietary and Nutritional Assessment. Applied Nutrition. Introduction to Public Health Nutrition and Health Promotion. Introduction to Obesity and Weight Management. Introduction to Clinical Nutrition. Introduction to Sport Nutrition. Improving Foods for Better Nutrition.
Notă biografică
Dr Emilie Combet, Lecturer in Human Nutrition, Department of Nutrition, University of Glasgow