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Advances in Applied Microbiology: Advances in Applied Microbiology, cartea 93

Geoffrey Michael Gadd, Sima Sariaslani
en Limba Engleză Hardback – 27 oct 2015
Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology.
Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and the role of polyamines in bacterial growth and biofilm formation.
Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.


  • Contributions from leading authorities
  • Informs and updates on all the latest developments in the field
  • Topics discussed include protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, and the interpretation of host-pathogen dialogue through microarrays, and more
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Specificații

ISBN-13: 9780128022511
ISBN-10: 0128022515
Pagini: 190
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.48 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Applied Microbiology


Cuprins

  1. Towards Modeling the Resistance & Resilience of ‘Below-Ground’ Fungal Communities: A Mechanistic, Trait-Based Approach
    Ruth E. Falconer, Wilfred Otten and Nia A. White
  2. The Importance of the Microbial N Cycle in Soil for Crop Plant Nutrition
    Penny R. Hirsch and Tim H. Mauchline
  3. Polyhydroxyalkanoates: Much More than Biodegradable Plastics
    Nancy I. López, M. Julia Pettinari, Pablo I. Nikel and Beatriz S. Méndez
  4. Catabolism of Phenol and Its Derivatives in Bacteria: Genes, Their Regulation and Use in the Biodegradation of Toxic Pollutants
    Jan Nešvera, Lenka Rucká and Miroslav Pátek

Recenzii

Praise for the Series:
"No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM News