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A Plain Cookery Book for the Working Classes

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en Limba Engleză Paperback – 09 May 2012
Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past - some ingredients that were then thought common are now considered delicacies, other common foodstuffs of that time are now rarely eaten at all.
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Specificații

ISBN-13: 9781781391792
ISBN-10: 1781391793
Pagini: 118
Dimensiuni: 152 x 229 x 7 mm
Greutate: 0.18 kg
Editura: Benediction Classics