Quality Attributes and their Measurement in Meat, Poultry and Fish Products Advances in Meat Research, nr. 9 Autor A. M. Pearson 23 mar 2013 Paperback Preț: 386.16 lei 43-57 zile
HACCP in Meat, Poultry, and Fish Processing Advances in Meat Research, nr. 10 Autor A. M. Pearson et al. 11 mar 2013 Paperback Preț: 566.94 lei 666.99 lei 43-57 zile -15%
Inedible Meat by-Products Advances in Meat Research, nr. 8 Autor A. M. Pearson et al. aug 2012 Paperback Preț: 380.24 lei 43-57 zile