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7 Ways

Autor Jamie Oliver
Notă:  5.00 · o notă 
en Limba Engleză Hardback – 10 noi 2020

Ne-a atras atenția faptul că 7 Ways nu ne cere să ne schimbăm lista de cumpărături, ci doar modul în care privim coșul zilnic. Totul începe cu ingredientele pe care le avem deja în frigider: pieptul de pui, fileul de somon, ouăle, cartofii sau acea pungă de ciuperci cumpărată din obișnuință. Considerăm că forța acestui volum stă tocmai în pragmatismul său, propunând 7 modalități creative de a reinventa 18 dintre cele mai comune produse alimentare, transformând rutina cinei într-o experiență surprinzătoare. Recomandăm acest titlu pentru structura sa extrem de aerisită, unde peste 120 de rețete sunt concepute să fie accesibile oricui, indiferent de timpul avut la dispoziție după o zi lungă de muncă. Ca și 5 Ingredients - Quick & Easy Food, volumul de față pune accent pe simplitate și rapiditate, dar cu un stil propriu de diversificare, oferind multiple ramificații pentru același ingredient de bază. În contextul operei sale, 7 Ways reprezintă o evoluție naturală de la abordarea nutrițională din Eat Yourself Healthy sau rigoarea regională din Jamie's Italy, către o zonă de utilitate pură, adaptată nevoilor moderne. Stilul este unul vizual, direct, cu instrucțiuni care elimină orice barieră între cititor și o masă caldă, nutritivă. Fie că alegi un „fakeaway” pentru weekend sau un „traybake” rapid care se gătește singur în cuptor, Jamie Oliver demonstrează că nu ai nevoie de o cămară exotică pentru a găti spectaculos.

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Specificații

ISBN-13: 9781250787576
ISBN-10: 1250787572
Pagini: 320
Dimensiuni: 194 x 253 x 29 mm
Greutate: 1.2 kg
Editura: Flatiron Books

De ce să citești această carte

Recomandăm 7 Ways oricărei persoane care s-a simțit vreodată blocată în rutina acelorași trei rețete cu pui sau cartofi. Este un ghid practic care te învață să maximizezi potențialul ingredientelor banale de supermarket. Câștigi timp, economisești energie și primești idei testate pentru mese sănătoase, fără a fi nevoie să cauți ingrediente obscure prin magazine specializate.


Despre autor

James Trevor Oliver, cunoscut publicului larg sub numele de Jamie Oliver, este unul dintre cei mai influenți bucătari britanici, restaurator și autor de succes. Recunoscut pentru abordarea sa relaxată și onestă față de gastronomie, a devenit o figură centrală în promovarea educației alimentare prin campanii precum „Feed Me Better”. De la debutul său cu seria „The Naked Chef”, Jamie a publicat numeroase volume care au revoluționat gătitul acasă, axându-se pe simplitate și prospețime. Distins cu Ordinul Imperiului Britanic pentru serviciile aduse industriei ospitalității, el continuă să inspire milioane de oameni să gătească de la zero, punând accent pe bucuria de a împărți masa cu cei dragi.


Notă biografică

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Jamie now lives in Essex with his wife Jools and their five children.


Recenzii

Easy, achievable and delicious;Oliver has created anotherfail-safe cookbook for familiesand those of us who arestretched for time. The recipes are so simple to follow. . . It would makea brilliant first cookbook for students
Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products
Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make
Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book7 Ways
Simple, affordable and delicious food designed for all the family
This is perfect for anyone stuck in a cookery rut and in need of some inspiration
Jamie Oliver is all about the numbers:five ingredients, 15-minute meals andnow seven ways.In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one.It's a smart idea
New inspiration for getting creative with . . . 18 of our favourite ingredients
Gives everyone tasty and exciting ways to cook their favourite ingredients
Jamie Oliver continues to inspire with his latest offering,7 Ways
New takes on well-loved classics

Descriere

Descriere de la o altă ediție sau format:

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.