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Yeast Connection Handbook

Autor William G Cook
en Limba Engleză Paperback – 15 mar 2007
What can you eat if you have a yeast-related problem? "The Yeast Connection Cookbook "provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes for breads, soups, entrees, desserts, and more that eliminate most common food allergens while providing a diet that is healthful and satisfying."
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Specificații

ISBN-13: 9780757000607
ISBN-10: 0757000606
Pagini: 288
Ilustrații: illustrations
Dimensiuni: 150 x 224 x 18 mm
Greutate: 0.47 kg
Ediția:Updated edition
Editura: Square One Publishers

Descriere

Having developed a strong following with his first book, The Yeast Connection, Dr. Crook updates his findings with this handbook, which contains the latest research on yeast-related conditions and effective treatments. Dr. Crook outlines 10 easy-to-understand steps toward regaining one's health, and his thoroughness makes this book a must for anyone interested in how yeast affects their health. 41 line drawings, worksheets, and charts.

Notă biografică

William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.