Home and Farm Food Preservation
Autor William V. Cruess
Paperback
Preț: 155.14 lei
3-5 săpt.
Cărți de William V. Cruess
The Dehydration of Vegetables
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 120.78 lei
39-44 zile
The Fermentation Organisms of California Grapes
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 104.64 lei
39-44 zile
A Half Century in Food and Wine Technology
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 145.71 lei
6-8 săpt.
Unfermented Fruit Juices
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 132.28 lei
39-44 zile
Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 193.17 lei
39-44 zile
The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914
Autor William V. Cruess et al.
30 oct 2012
Paperback
Preț: 73.79 lei
39-44 zile
Homemade Fruit Candies
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 92.51 lei
6-8 săpt.
Commercial Production of Grape Syrup
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 114.65 lei
39-44 zile
Home Preparation of Jelly and Marmalade
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 64.48 lei
6-8 săpt.
The Utilization of Surplus Plums
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 112.85 lei
39-44 zile
Some Factors of Dehydrater Efficiency
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 115.32 lei
39-44 zile
Home and Farm Preparation of Vinegar
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 92.92 lei
6-8 săpt.
Storage of Perishable Fruits at Freezing Temperatures
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 113.95 lei
39-44 zile
The Home Preparation of Fruit Candy
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 115.70 lei
39-44 zile
Dehydration of Fruits - A Progress Report
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 70.44 lei
6-8 săpt.
The Composition of Canning Tomatoes
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 78.07 lei
39-44 zile
Home and Farm Canning
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 93.24 lei
6-8 săpt.
Investigations on the Use of Fruits in Ice Cream and Ices
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 116.82 lei
39-44 zile
The Kadota Fig and Kadota Fig Products
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 79.49 lei
39-44 zile
The Preparation and Refining of Olive Oil in Southern Europe
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 76.65 lei
6-8 săpt.
Home Canning
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 113.65 lei
39-44 zile
The Evaporation of Grapes
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 184.80 lei
39-44 zile
Utilization of California Fruits
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 184.80 lei
39-44 zile
The Commercial Production of Grape and Sweet Sorghum Syrup
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 186.65 lei
39-44 zile
Elements of Wine Making
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 157.13 lei
6-8 săpt.
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 171.26 lei
6-8 săpt.
The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
Autor William V. Cruess
31 oct 2012
Paperback
Preț: 194.68 lei
6-8 săpt.
Investigations into the Preparation of Fruit Juices in the Home
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 211.46 lei
39-44 zile
A Collection of Articles on Scientific Elements of Wine Making in California
Autor William V. Cruess
30 oct 2012
Paperback
Preț: 242.76 lei
39-44 zile