Whitefish: Fine dining turns monstrous in this deliciously dark, social horror debut.
Autor Catherine Chengen Limba Engleză Paperback – 10 mai 2027
À La Belle Étoile, New York City
Jun Li owes everything to the wealthy and generous Winslows, who funded his rise to Michelin-starred chef. So when the head of the family asks him to cook a mysterious piece of whitefish, Jun doesn't question it - not even when a strange, sour liquid bleeds from the flesh. Once stewed in a rich, gingery coconut milk, the meat is the most delicious thing he's ever prepared.
Except it's no ordinary fish. And mermaid tastes best served fresh.
To feed the Winslows' increasingly voracious appetite, Jun tends to their mermaid, carving him up in a bathtub and serving him piece by piece. Each bite of the decadent flesh stokes dangerous desires, driving the family toward paranoia, sexual obsession, and madness.
When an unsettling intimacy blooms between chef and ingredient, Jun must confront the possibility that what he truly hungers for is more than just meat.
Darkly funny, superbly shocking, and unexpectedly tender, Whitefish is a satirical horror you'll devour in one sitting.
Preț: 87.95 lei
Precomandă
Puncte Express: 132
Carte nepublicată încă
Livrare prin curier în România Precomanda se expediază când titlul devine disponibil.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Specificații
ISBN-13: 9781399767958
ISBN-10: 139976795X
Pagini: 288
Ilustrații: N/A
Dimensiuni: 153 x 234 mm
Editura: Hodder & Stoughton
Colecția Hodder & Stoughton
Locul publicării:London, United Kingdom
ISBN-10: 139976795X
Pagini: 288
Ilustrații: N/A
Dimensiuni: 153 x 234 mm
Editura: Hodder & Stoughton
Colecția Hodder & Stoughton
Locul publicării:London, United Kingdom
Notă biografică
Catherine Cheng is a second-generation Chinese-American living in New York City. Her recent stint at Stanford Graduate School of Business and career in finance have given her a unique window into the sometimes-absurd life of the wealthy, inspiring many of the characters and moments in this book. She is also an avid eater and personally vouches for the restaurants and dishes named throughout.