Vegetable Juicing for Everyone
Autor Andrew W. Saul, Helen Saul Caseen Limba Engleză Paperback – 15 feb 2012
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 108.15 lei 3-5 săpt. | |
| Basic Health Publications, Inc. – 15 feb 2012 | 108.15 lei 3-5 săpt. | |
| Hardback (1) | 132.53 lei 3-5 săpt. | |
| Basic Health Publications – | 132.53 lei 3-5 săpt. |
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Specificații
ISBN-13: 9781591202950
ISBN-10: 1591202957
Pagini: 194
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.29 kg
Editura: Basic Health Publications, Inc.
Locul publicării:United States
ISBN-10: 1591202957
Pagini: 194
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.29 kg
Editura: Basic Health Publications, Inc.
Locul publicării:United States
Descriere
Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bottle has been heat treated and was certainly packaged at least a few days, if not weeks, months or even years ago. This applies to frozen juice, too. So you need to make your own. This book tells you how, and more especially, exactly why you want to juice.
Notă biografică
Andrew W. Saul, M.S., Ph.D., is editor-in-chief of the Orthomolecular Medicine NewsService and is on the editorial board of the Journal of Orthomolecular Medicine. Has published more than 180 peer-reviewed articles and has written or coauthored 12 books.