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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

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Notă GoodReads:
en Limba Engleză Carte Paperback – 12 Jan 2016
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.
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Specificații

ISBN-13: 9780544464025
ISBN-10: 0544464028
Pagini: 320
Ilustrații: 4-color insert
Dimensiuni: 203 x 229 x 19 mm
Greutate: 0.61 kg
Editura: HMH Books
Colecția Houghton Mifflin Harcourt
Locul publicării: United States

Recenzii

"Designed to make meatless meals easy to make when you're pressed on time."
--The Oregonian

"Nussinow offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that even low-and-slow classics can be prepared for a weeknight meal."
--Publishers Weekly

Notă biografică

JILL NUSSINOW, M.S, R.D.—The Veggie Queen—has taught plant-based, whole foods cooking for more than 25 years. A pressure-cooking authority, Jill has written several books including TheNew Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes.