Now in paperback, this is a wry and perceptive memoir from Rick Stein, one of Britain's best-loved cooks. Covers his whole life, from his childhood in 1950s rural Oxfordshire and North Cornwall, to the suicide of his bipolar father, to his time in Australia, America and Mexico, to his return to Cornwall and his career as a chef. Stein's books have sold more than 2 million copies in the UK alone. *Also appeared in March Buyer's Notes*