Typhoid Mary
Autor Anthony Bourdainen Limba Engleză Paperback – 15 oct 2024
'Bourdain's prose is utterly riveting' New York Magazine
'A juicy drama ... Bourdain creates a varied historical portrait of Mallon's time' Seattle Times
The story of a notorious cook and a riveting slice of 1900s New York from the bestselling author of Kitchen Confidential
In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion, he notices that the household cook has gone missing. She is Mary Mallon, the woman who would become known as Typhoid Mary.
Soper, sanitary engineer turned sleuth, sees Mary as his Moriarty. He finds there has been an outbreak of typhoid fever in every household she has worked in over the past decade. Mary is a 'carrier', a seemingly healthy individual who passes on her dangerous germs, sometimes with fatal consequences. Now Soper must hunt the cook down before she can infect more unsuspecting victims. A poor Irish immigrant, Mary refuses to believe that she can harbour typhoid in her strong and healthy body, and she doesn't intend to go quietly.
In this fascinating true story, Bourdain, in an homage from one cook to another, follows Mary through the kitchens of New York, putting a human face to a desperate and unintentional murderer, and examines a time, and a life, with his inimitable style.
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Specificații
ISBN-13: 9781639734696
ISBN-10: 1639734694
Pagini: 160
Dimensiuni: 139 x 185 x 15 mm
Greutate: 0.18 kg
Editura: Bloomsbury USA
ISBN-10: 1639734694
Pagini: 160
Dimensiuni: 139 x 185 x 15 mm
Greutate: 0.18 kg
Editura: Bloomsbury USA
Notă biografică
Anthony Bourdain, the renowned chef, author, and raconteur, is best known for having traveled the globe on his TV show Anthony Bourdain: Parts Unknown. He established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast worldwide. Bourdain authored the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; two graphic novels; and the New York Times bestselling cookbook, Appetites. He wrote for The New Yorker, The New York Times, The Times of London, Bon Appetit, and many other publications. He was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and Emmy award-winning No Reservations, among others. He passed away in 2018.
Recenzii
'What Jean Genet was to the prison, what Tom Waits is to the lowlife bar, Bourdain is to the restaurant kitchen: a charmingly roguish guide to a tough, grimy underworld with its own particular rules and rituals ... a tale of hot pursuit, with the rude gusto and barbed wit that made Kitchen Confidential such a full-bodied pleasure'
'Raw, readable prose'
'Bourdain's prose is utterly riveting'
'A juicy drama ... Bourdain creates a varied historical portrait of Mallon's time'
'Raw, readable prose'
'Bourdain's prose is utterly riveting'
'A juicy drama ... Bourdain creates a varied historical portrait of Mallon's time'