The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment Autor Takashi Nakagawa et al. 3 mar 2026 Hardback Preț: 193.01 lei Nepublicat încă Precomandă
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment Autor Jun Takahashi et al. 6 dec 2022 Hardback Preț: 148.06 lei 190.40 lei 3-4 săpt. | 5-11 zile -22%