Time and Alcohol: It’s Five O’Clock Somewhere!: Routledge Critical Beverage Studies
Editat de Peter J. Howlanden Limba Engleză Hardback – 28 mar 2025
The book draws on historical and ethnographic examples from Aotearoa New Zealand, China, France, India, Peru, Central Europe, and the United Kingdom to enhance our understandings of the dialogic matrices of time and temporality that are generated within, and which simultaneously generate various economic, social, political, religious, and moral modalities of alcohol in all their conceits and deceits.
Time and Alcohol: It’s Five O’Clock Somewhere! will appeal to researchers and undergraduates from a wide range of disciplines, including sociology, history, anthropology, cultural studies, geography, marketing, and business studies.
Preț: 1179.76 lei
Preț vechi: 1241.86 lei
-5%
Puncte Express: 1770
Preț estimativ în valută:
208.84€ • 242.57$ • 180.93£
208.84€ • 242.57$ • 180.93£
Carte tipărită la comandă
Livrare economică 02-16 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781032632957
ISBN-10: 103263295X
Pagini: 232
Ilustrații: 18
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.59 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Critical Beverage Studies
Locul publicării:Oxford, United Kingdom
ISBN-10: 103263295X
Pagini: 232
Ilustrații: 18
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.59 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Critical Beverage Studies
Locul publicării:Oxford, United Kingdom
Public țintă
Postgraduate, Undergraduate Advanced, and Undergraduate CoreCuprins
Series Editor Introduction, Acknowledgements, List of Illustration, List of Contributors, Introduction, 1. Alcoholic Times and Temporalities – Labouring Between Nature and Society, 2. Accounting for Lost Time: Alcohol and its After-Effects in English Diary-Keeping (c. 1660 – 1760), 3. Nipping and tippling: How ‘petty but perpetual drinking’ caused moral panic in late Victorian Britain, 4. Wine and the Disruption of Time: The French Revolution, 5. ‘Me time’ or Coping Mechanism? Women, alcohol and gendered modes of ‘time out’, 6. The Two Wine O’Clocks: (Un)Timely Meditations on Gendered Alcohol Consumption, 7. Intergenerational Drinking Histories, Times and Geographies, 8. The Influence of Seasonality on the Beer Brewing Process, 9. Grapevines and Winemakers: Nature Time, Labour Agencies and Commercial Agrarian Temporalities, 10. Making Time with Microbes, 11. Fiesta time: Beer exchange and temporal pressures in the Southern Peruvian Andes, 12. Liquor of Rongmei Naga: Brewing joudui in the village against colonial and post-colonial state, 13. We are When We Drink: Wine, Temporality, and Performativity in the Iranian Diaspora, 14. Time, Body Technique, and Aged Flavour in Producing Puer Tea in the Xishuangbanna Region, China, Index
Notă biografică
Peter J. Howland is a former tabloid journalist by mistake, an anthropologist by training, a sociology lecturer at Massey University, Aotearoa New Zealand, by occupation, and a neo-Marxist by analytical and moral compulsion. He has long-standing research interests in wine production, consumption, and tourism and their role in the evolving constructions of middle-class identity; distinction; leisure; elective sociality; constructions of place and reflexive individuality; gifting and commodity economies; and so on. In 2019, he was appointed as a founding editor of the series Critical Beverage Studies for Routledge UK.
Descriere
Time & Alcohol: ‘It’s five o’clock somewhere!’ will appeal to researchers and undergraduates from a wide range of disciplines, including sociology, history, anthropology, cultural studies, geography, marketing and business studies.