Three sixteenth-century dietaries
Autor Joan Fitzpatricken Limba Engleză Hardback – 18 mai 2017
Dietaries illuminate attitudes to food and diet in the period as well as ideas about how lifestyle impacts upon physical and psychological health, for example how much and what type of exercise one should take and how to sleep (for how long and in what position). Introductory material explores the dietary genre, its relationship to humanism, humoral theory, and the wide range of authorities with which the dietary authors engaged. The volume also provides an introduction to each of the works, including a biography of the author and a discussion of what is distinct about their book, as well as an examination of the bibliographical and publication history of their dietary. In addition, the reader will benefit from comprehensive explanatory notes and appendices that provide prefaces to earlier editions, a glossary of words commonly used, and a list of authorities and works cited or alluded to in the dietaries.
Three sixteenth-century dietaries provides a valuable contribution to our understanding of early modern culture and will be of interest to students and scholars of British literary and cultural history.
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Specificații
ISBN-13: 9780719081132
ISBN-10: 0719081130
Pagini: 342
Dimensiuni: 161 x 240 x 23 mm
Greutate: 0.63 kg
Editura: MANCHESTER UNIVERSITY PRESS
ISBN-10: 0719081130
Pagini: 342
Dimensiuni: 161 x 240 x 23 mm
Greutate: 0.63 kg
Editura: MANCHESTER UNIVERSITY PRESS
Descriere
Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being. -- .
Notă biografică
Joan Fitzpatrick is Senior Lecturer in English at Loughborough University