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Three & Four Ingredients: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfast and Snacks to Main Courses and De

Autor Jenny White
en Limba Engleză Paperback – 30 iun 2012
Suitable for the food-loving cook with little time to spare, this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers, and all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients.
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Specificații

ISBN-13: 9781780191539
ISBN-10: 1780191537
Pagini: 264
Dimensiuni: 168 x 218 x 15 mm
Greutate: 0.66 kg
Editura: Southwater Publishing

Notă biografică

Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima, BBC Good Food, and Vegetarian Good Food and has contributed to many other magazines, including Grazia, Food and Travel, Woman & Home, Best, House Beautiful, You, and Ready Steady Cook. Jenny is also a food stylist and has worked with many top food writers. She has also been on television, including 'Ainsley's Meal in Minutes'.