The Stale Bread Cookbook
Autor Cider Mill Pressen Limba Engleză Hardback – 14 apr 2020
This book is a must-have for meal planners and bread bakers of all skill levels. Stale bread is a great foundation of dozens of recipes, from croutons and bread pudding to bread soup. Learn how to make that loaf of fresh bread last even longer with these money-saving recipes. This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. Simple to use and easy to make, this informative cookbook is sure to become a cornerstone of your kitchen.
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Specificații
ISBN-13: 9781604339550
ISBN-10: 1604339551
Pagini: 128
Dimensiuni: 168 x 206 x 13 mm
Greutate: 0.41 kg
Editura: Cider Mill Press
Locul publicării:Nashville, United States
ISBN-10: 1604339551
Pagini: 128
Dimensiuni: 168 x 206 x 13 mm
Greutate: 0.41 kg
Editura: Cider Mill Press
Locul publicării:Nashville, United States
Descriere
Delicious Recipes, Gorgeous Illustrations: This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread.
This book is a must-have for meal planners and bread bakers of all skill levels. Stale bread is a great foundation of dozens of recipes, from croutons and bread pudding to bread soup. Learn how to make that loaf of fresh bread last even longer with these money-saving recipes. This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. Simple to use and easy to make, this informative cookbook is sure to become a cornerstone of your kitchen.
This book is a must-have for meal planners and bread bakers of all skill levels. Stale bread is a great foundation of dozens of recipes, from croutons and bread pudding to bread soup. Learn how to make that loaf of fresh bread last even longer with these money-saving recipes. This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. Simple to use and easy to make, this informative cookbook is sure to become a cornerstone of your kitchen.