The Sommelier Prep Course
Autor Michael Gibsonen Limba Engleză Paperback – 13 mai 2025
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
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Specificații
ISBN-13: 9781394277391
ISBN-10: 1394277393
Pagini: 528
Dimensiuni: 188 x 231 x 22 mm
Greutate: 1.05 kg
Ediția:2nd edition
Editura: Wiley
ISBN-10: 1394277393
Pagini: 528
Dimensiuni: 188 x 231 x 22 mm
Greutate: 1.05 kg
Ediția:2nd edition
Editura: Wiley
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Notă biografică
MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.