This antique text contains a detailed treatise on the use of the mash tun in brewing, including detailed information on the causes of failure in producing ale and beer. A concise guide written in simple, plain language with clear instructions, this text will prove invaluable to both the experienced and amateur brewer alike and it makes for a worthy addition to collections of brewing literature. The chapters of this book include: 'Of Malt', 'Water', 'Hops', 'Mashing', 'Boiling', 'Fermenting Cleansing or Tunning', 'Stock Ale', 'The Lees from the Ale', 'Checking or Stopping Fermentation', 'How to Calcine Alum', and 'Of Accelerating the Fermentation'. Originally published in 1847, we are proud to republish this antique book now complete with a new introduction on brewing beer.