The Hotel Development and Management Guide
Autor Ray Florian Iuniusen Limba Engleză Paperback – 27 ian 2027
Readers gain a clear, decision-grade understanding of how hotel value is created and sustained across the full lifecycle. The book integrates feasibility, brand and operator strategy, departmental operations, asset management, and emerging forces such as AI and ESG, using practical frameworks, checklists, and financially grounded analysis to support real-world decision-making. Case studies are integrated throughout from hotel owners around the world to showcase real life situations and issues.
This invaluable text offers an integrated, one stop professional-level reference for hotel owners and investors, as well as upper-level undergraduate, postgraduate, MBA and executive-education students studying hospitality management and hotel operations management.
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Specificații
ISBN-13: 9781041342007
ISBN-10: 1041342004
Pagini: 300
Ilustrații: 16
Dimensiuni: 156 x 234 mm
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 1041342004
Pagini: 300
Ilustrații: 16
Dimensiuni: 156 x 234 mm
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
Public țintă
Professional ReferenceCuprins
'Introduction. Part I. The World of Hospitality. 1. The Hospitality Industry. 2. Investments in the Hospitality Industry. 3. Operating and Affiliation Models in the Hotel Industry. 4. The World's Leading Hotel Chains: An Analysis of Scale and Operating Models. 5. Hotel Classification Systems: International Perspectives and Comparative Frameworks. 6. Navigating the Landscape of International Hotel Brands: Strategic Considerations for Developers and Investors. Part II. Hotel Management Development. 7. The Hotel Project. 8. From Idea to Implementation: Step-by-step Process. 9. Food and Beverage Development in Hotels. 10. Hotel Spa Development. 11. The Architectural Brief: Defining the Hotel Before the Architect Draws a Line. 12. Developing the Projected Operating Budget for a New Hotel Property. 13. Beyond a General Conclusion.
Recenzii
“Most hospitality books tell you what the industry looks like. This one tells you how to think inside it. Ray’s experience , wisdom and voice make this book a must for all who operate in this field . I wish I’d had it years ago - it would have saved me from learning important lessons the expensive way.”
-Adam D. Tihany, Designer & Professor
“Hotels are real estate and operating business at once, and few books hold both threads. Dr. Iunius does – development moving from capital markets and affiliation models through feasibility, F&B, and USALI-based budgeting, all in service of asking better questions before the money is committed. Rigorous, cross-border, and genuinely useful for developers, investors, and the students who'll join them."
-Nicolas Graf, Ph.D., Associate Dean, Jonathan M. Tisch Chaired Professor, NYU
“This book is an essential guide to hotel development because it never forgets that hospitality is ultimately delivered by people, for people. With clarity and discipline, it shows how buildings, systems and investments must serve employees as much as guests. Practical, sincere, and straightforward, it connects operational intelligence with service excellence and reminds readers that great hotels are built around care, culture, and human connection.”
-Achim Schmidt, PhD, Dean, EHL Business School
-Adam D. Tihany, Designer & Professor
“Hotels are real estate and operating business at once, and few books hold both threads. Dr. Iunius does – development moving from capital markets and affiliation models through feasibility, F&B, and USALI-based budgeting, all in service of asking better questions before the money is committed. Rigorous, cross-border, and genuinely useful for developers, investors, and the students who'll join them."
-Nicolas Graf, Ph.D., Associate Dean, Jonathan M. Tisch Chaired Professor, NYU
“This book is an essential guide to hotel development because it never forgets that hospitality is ultimately delivered by people, for people. With clarity and discipline, it shows how buildings, systems and investments must serve employees as much as guests. Practical, sincere, and straightforward, it connects operational intelligence with service excellence and reminds readers that great hotels are built around care, culture, and human connection.”
-Achim Schmidt, PhD, Dean, EHL Business School
Notă biografică
Ray Florian Iunius is a hospitality executive, academic, and consultant focusing on hotel investment, development strategy, feasibility, brand/operator models, and asset management, with extensive international experience across the world.
Descriere
The Hotel Development and Management Guide is an accessible, global, end-to-end reference book that illustrates how hotel concepts are conceived, financed, branded, operated and governed, connecting strategy, finance and department-level operations into one integrated framework.