From the founders of Greenhouse Juice Co., this collection of 100 easy recipes 50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.