The Essential Sous Vide Cookbook

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

The beauty of sous vide is its ease and consistency-it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time, and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away.

Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques

To unlock the method's creative secrets, this book shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.

With the plenty of recipes in this cookbook, you're able to make full use of your sous vide cooking machine, and make your daily cooking easy and convenient.