The Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps) provides benefits to low-income households to help them buy food. Total federal expenditures on SNAP amounted to $76 billion in fiscal year 2014. In an average month that year, 47 million people (or one in seven U.S. residents) received SNAP benefits. Some policymakers have expressed a desire to scale back the program significantly to reduce federal spending. In this report, the Congressional Budget Office examines several options for doing so and their effects on the bene-fits that would be received by households with different amounts of income.