The Condiment Book
Autor Claire Dinhuten Limba Engleză Hardback – 20 mai 2025
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 78.98 lei 3-5 săpt. | +50.78 lei 7-13 zile |
| Bloomsbury Publishing – 26 sep 2024 | 78.98 lei 3-5 săpt. | +50.78 lei 7-13 zile |
| Flatiron Books – 20 mai 2025 | 192.27 lei 3-5 săpt. |
Preț: 192.27 lei
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34.02€ • 39.90$ • 29.88£
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Livrare economică 21 ianuarie-04 februarie 26
Specificații
ISBN-10: 1250336023
Pagini: 224
Dimensiuni: 132 x 193 x 20 mm
Greutate: 0.48 kg
Editura: Flatiron Books
Caracteristici
Notă biografică
Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. A dual national of the US and France, she splits her time between London and her family home, a mill in the Loire valley, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.