The Complete Cook
Autor J. M. Sandersonen Limba Engleză Paperback – 28 iul 2008
This 1846 work is not an original cookbook, but rather an Americanized adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations, creating a work that combined the best of American and European cooking of the time. Perhaps one of the first "international" cookbooks, this a classic work that deserves to be both read for its value to culinary history and cooked from for its delicious interpretations of classic recipes.
Preț: 100.78 lei
Puncte Express: 151
Carte disponibilă
Livrare economică 20 iulie-03 august
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9781429011624
ISBN-10: 1429011629
Pagini: 196
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.29 kg
Editura: Arcadia Publishing
ISBN-10: 1429011629
Pagini: 196
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.29 kg
Editura: Arcadia Publishing
Descriere
This 1846 work is not an original cookbook, but rather an Americanized adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations, creating a work that combined the best of American and European cooking of the time. Perhaps one of the first "international" cookbooks, this a classic work that deserves to be both read for its value to culinary history and cooked from for its delicious interpretations of classic recipes.