The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs de Tonia Reinhard

The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

Autor Tonia Reinhard

en Limba Engleză Paperback – 27 mai 2016

Includes 150 recipes for making sausages in the home kitchen, with the best techniques from all over the world. Features classics such as chorizo, frankfurters, salami, liverwurst and breakfast sausage, with dishes including all kinds of meats, as well as vegan and vegetarian recipes.

Citește tot Restrânge

Preț: 136^.50 lei

Nou

Puncte Express: 205

:
24^.16€ • 28^.16$ • 21^.13£

Carte disponibilă

Livrare economică 31 decembrie 25 - 14 ianuarie 26
Livrare express 16-20 decembrie pentru 48^.39 lei

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780778805359
ISBN-10: 0778805352
Pagini: 272
Dimensiuni: 178 x 251 x 20 mm
Greutate: 0.52 kg
Editura: ROBERT ROSE INC

Notă biografică

Tonia Reinhard, MS, RD, FAND, with Brendan Reinhard and Brent Mitchell