"Now I see the secret of making the best person, it is to grow in the open air and to eat and sleep with the earth." - Walt Whitman
In this brilliant book, Annie Bell shows you how to make delicious, winning al fresco recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up.
From hearty brunches and tea & cake to one-pot cooking and sweet treats, The Camping Cookbook has more than 60 recipes suitable for every outdoor occasion, so you can eat in style wherever you are.
Contents include:
- Essential Kit: Cobb barbecue, Coolbox, Travelling pots
- Travelling Pantry: The basics, Camping glaze, Spice rubs,
- Cowboy Brunch: French toast, Bacon sandwiches, Scrambled omelette
- Travelling Treats: Cherry tea loaf, Ginger cake, Jam sandwich shortbread
- One-pots: No-chop spaghetti puttanesca, Steamed mussels, Hot dog ghoulash
- The Grill: Jerk chicken, Glamping sausages, Fish baked in newspaper
- Side Orders: Crushed potatoes, Savoury rice, Green salad
- Sweet Chic: Sticky figs, S'mores, Peach crumble