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The Brisket Chronicles de Steven Raichlen

The Brisket Chronicles

Autor Steven Raichlen
en Limba Engleză Paperback – 30 apr 2019
America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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Specificații

ISBN-13: 9781523505487
ISBN-10: 1523505486
Pagini: 256
Ilustrații: four-color photos throughout
Dimensiuni: 174 x 228 x 22 mm
Greutate: 0.61 kg
Editura: Workman Publishing

Notă biografică

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.