Rose Elliot is an internationally-renowned vegetarian cookery writer - her creative and delicious recipes have inspired many to become vegetarian. 'The Bean Book' is a vegetarian classic giving the lowdown on beans and pulses of every flavour, colour and variety.
'The Bean Book' includes bakes, rissoles and soups to tempt the tastebuds as well as essential information on the preparation of pulses. With recipes such as West Indian red Beans and Lentil Pie you will find the versatile bean is healthy, economical and delicious.
Try other inspiring recipes from the Rose Elliot collection - ' Low Fat, Low Sugar, Cheap and Easy, Vegetarian Christmas 'and 'Vegan feasts.'