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The Anti-Inflammation Cookbook

Autor Amanda Haas Fotografii de Erin Kunkel
en Limba Engleză Hardback – 2 feb 2016

The delicious way to reduce inflammation and stay healthy. This book explains which foods are beneficial and why, and also shares 65 simple inflammation-busting recipes.

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Specificații

ISBN-13: 9781452139883
ISBN-10: 1452139881
Pagini: 192
Ilustrații: 50 full-colour photographs; unjacketed
Dimensiuni: 189 x 241 x 22 mm
Greutate: 0.69 kg
Editura: Chronicle Books

Notă biografică

Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.

Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.