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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

De (autor)
Notă GoodReads:
en Limba Engleză Carte Paperback – 22 Oct 1999
Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.
Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!
The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.
This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!
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Specificații

ISBN-13: 9780684855288
ISBN-10: 0684855283
Pagini: 208
Ilustrații: 10 line drawings
Dimensiuni: 187 x 235 x 15 mm
Greutate: 0.30 kg
Editura: ATRIA
Colecția Atria Books

Cuprins

Contents

Part One

Introduction

1. Bread Machines: East Meets West


Who Uses a Bread Machine?

Bread: The Key to a More Healthful Diet

Why a Bread Machine?

Kids and Bread Machines

2. Getting the Best Results from Your Bread Machine

What Flour to Use?

Active Dry, Fast Rising, or Bread Machine Yeast?

Liquids: The Ingredients That Make It All Come Together

Fat in Bread

Sugar and Salt

Fruit, Nuts, and Other Ingredients

Measuring 101

How Does a Bread Machine Work?

Working with Dough

Storing and Freezing Bread and Dough

Gluten-Free Baking

Problem Solving

Getting Started

Part Two

Recipes

1. White-Bread Crowd Pleasers


Homey White Bread

Old-Fashioned Buttermilk White

Real Farmhouse Potato Bread

Chocolatey Walnut-Brownie Bread

Cinnamon-Raisin Bread

Cornmeal Honey Loaf

Irish Freckle Bread

Old-Fashioned Oat Bread

Sourdough Starter

Sourdough White Bread

Salt-Rising Bread Starter

Salt-Rising Bread

Basic Chinese Bun Dough

Steamed Barbecued-Pork Buns

Buddha's Delightful Veggie Buns

2. Golden Egg Breads

Savory Egg Bread

Onion-Poppy-Seed Bread

Fresh Herb Bread

Sweet Bread

Orange-Cranberry-Walnut Loaf

Pumpkin-Pecan Bread

Glazed Lemon Poppy-Seed Loaf

Sweet Almond-and-Cherry Bread

Challah

Basic Dinner-Roll Dough

Parker House Rolls

Fan-Shaped Rolls

Cloverleaf Rolls

Herb-and-Cheese Rolls

Suizos

Pandoro


Basic Pull-Apart Bubble Bread Sweet Dough

Funny as a Monkey Chocolate-Crumb Pull-Apart Bread

Apple-Chunk and Walnut Pull-Apart Bread

Tropical Hawaiian Bubble Bread

3. Whole-Grain Goodness

Golden Wheat Bread

Wheat-Flake Potato Bread

Banana-Raisin Oat Bread

PBJ (Peanut-Butter-and-Jelly) Bread

Multigrain Bread

100 Percent Whole-Wheat Bread

Apple-Walnut Wheat Bread

Whole-Wheat Date-Nut Bread

Basic Whole-Wheat Pastry Dough

Sweet or Savory Butterhorns

Coconut-Pecan Coffee Cake

4. Spanning the Globe with Rye Bread

Good Old New York Deli Rye

Swedish Limpa Rye

St. Paddy's Day Rye

Rye Sour Starter

Old Milwaukee Sourdough Rye Bread

Russian Black Bread

Pumpernickel Roll-Up Sandwich

5. Breads with a Flair

Basic European White Bread

Semolina Bread with Toasted Sesame Seeds

Black-Olive-and-Rosemary Bread

Chewy Country Bread with Seeds

Tomato-and-Basil Bread

Pesto-and-Toasted-Walnut Bread

French Bread

Banneton

Partybrot


Dutch-Crunch Dinner Rolls

6. Just Like from the Pastry Shop

Classic Brioche Dough

Brioches à Tête

Sticky Buns

Danish Kringle

The World's Best Jelly Doughnuts

Raised Doughnuts and Doughnut Holes

Christmas Stollen

Fresh Fruit Kuchen

Crumb Buns

Quick-and-Easy Holiday Breads

Christmas Trees

Valentine Hearts

St. Paddy's Day Shamrocks

Easter Bunnies

7. Pizza and Flat Breads

Traditional Thin Pizza Crust

Classic Tomato-and-Cheese Pie

White Pizza

South-of-the-Border Pizza

Chicago Deep-Dish Pizza

Deep-Dish Taco Bake

Garlic Knots

Calzone

Basic Focaccia

Onion-and-Sage Focaccia

Greek Flat Bread

Aladdin's Bread

8. Pushcart Breads

Basic Bagel and Pretzel Dough

Basic Chewy New York-Style Bagels

Real German-Style Pretzels

Butter-Dipped Pretzels

Potato Knishes

9. Great Things to Make with Leftover Bread

Cinnamon Toast

Bread-Pudding Pancakes

Caramel-Apple Bread Pudding

Strata

Tomato and Bread

Panzanella

Salmorejo


Troubleshooting

Bread Machine and Ingredient Manufacturers

Mail-Order Sources

Index

Recenzii

Sharon Franke Good Housekeepinge magazine I consider Tom Lacalamita the authority on bread machine baking. Once again he's written an indispensable handbook for beginners and experienced bakers alike. With his new recipe collection he proves that whether you want a humble loaf of white bread or a sophisticated European pastry you can get professional results from an automatic bread machine.
David Doty Editor, Mr. Food's Easy Cooking Tom Lacalamita's foolproof bread machine recipes prove that even all-thumbs bakers can go way beyond basic white and whole-wheat loaves with a minimum of effort. He expertly guides us through Onion-Poppy-Seed Bread, Pumpkin-Pecan Bread, Herb-and-Cheese Rolls, and many more easily home-baked treats.