Sustainable Food Systems: Building a New Paradigm
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The New Regulation and Governance of Food: Beyond the Food Crisis?
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Consuming Interests: The Social Provision of Foods
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Handbook of Rural Studies
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The Condition of Sustainability
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Sustainable Communities – New Spaces for Planning, Participation and Engagement
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Between the Local and the Global – Confronting Complexity in the Contemporary Agri–Food Sector
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Critical Perspectives on Rural Change
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Labour and Locality
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Labor Relations in Globalized Food
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The SAGE Handbook of Nature
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